Main Bar - Weekly Specials
Each week we have a special pie, pasta, butcher's cut and salad to celebrate seasonal produce and to tie in with any special events in the calendar. In addition, we add a dish from The Cellar Restaurant at a reduced price to let you sample the offerings from our restaurant.
Try something new every week!
Pie Of The Week
Butcher's Choice Of The Week
With Rice, Salsa, Guacamole and Sour Cream
Salad Of The Week
With a Cherry Reduction
Pasta Of The Week
Chicken, Mushroom and Green Pea Penne Pasta£8.50
Catch Of The Week
We invite you to enjoy a very special fish dish created by our very talented head chef.
Sesame Tuna Steak£13.50
With Pak Choi, Potato Salad and a Sweet Soya Sauce
Traditional Roast Dinner£12.95
Roast Rib Eye of Beef with giant yorkie, kilted sausage, roast potatoes, vegetables and pan gravy