Main Bar - Weekly Specials
Each week we have a special pie, pasta, butcher's cut and salad to celebrate seasonal produce and to tie in with any special events in the calendar. In addition, we add a dish from The Cellar Restaurant at a reduced price to let you sample the offerings from our restaurant.
Try something new every week!
Pie Of The Week
Butcher's Choice Of The Week
Lamb stuffed aubergines£13.50
served with spices and manchego cheese crust
Salad Of The Week
Pasta Of The Week
Spaghetti alla Puttanesca£10.95
Capers, olives, chillies, tomato and oregano
Catch Of The Week
We invite you to enjoy a very special fish dish created by our very talented head chef.
With new potatoes, baby leaf salad, avocado and tomato salsa
Traditional Roast Dinner£12.95
Roast Rib Eye of Beef with giant yorkie, kilted sausage, roast potatoes, vegetables and pan gravy