Main Bar - Weekly Specials
Each week we have a special pasta, butcher's choice and catch of the week to celebrate seasonal produce and to tie in with any special events in the calendar.
Try something new every week!
Butcher's Choice Of The Week
Jacob's Ladder and Rolled Pork Belly£19.50
Served with a Carrot Puree, Breaded Artichoke and a Fruit Chutney
Pasta Of The Week
Goats Cheese Penne£11.25
Goats Cheese, Bacon, Green Pesto and Cashew Nuts
Catch Of The Week
We invite you to enjoy a very special fish dish created by our very talented head chef.
Pan Fried Seabass£15.00
with New potatoes and Spinach with a White Wine Sauce
Traditional Roast Dinner£12.95
Roast Rib Eye of Beef with giant yorkie, kilted sausage, roast potatoes, vegetables and pan gravy